Ingrients & Directions
1 pk Yeast -or-
1 1/2 ts Yeast
3 c Bread flour
1 ts Baking powder
1 ts Salt
1 tb Sugar
1/2 c Buttermilk
1/2 c Sourdough starter
1/4 c Warm water
1 c Sharp Cheddar; cubed
1/2 c Blue cheese
1 cn Green chilies; chopped
1 ts Ground red pepper
Date: Thu, 21 Mar 1996 20:01:59 -0800
From: Marti Wolek mwolek@techline.com
Have all ingreds. at room temp. except water. Put into pan in order listed.
Set on White Bread setting. Check whether too wet or dry during knead
cycle. Correct with a TBSP or so more of water or flour, if necessary. This
is a dense loaf and I like it best toasted. JUDY GARNETT (PJXG05A)
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the Meal
Yields
12 Servings