2 c All-purpose flour 1/2 ts Salt
2 c Yellow cornmeal 2 c Buttermilk
1/2 c Sugar 1/2 c Unsalted butter (1 stick)
1 tb Plus -melted and cooled
1 ts Baking powder 2 Eggs
Preheat the oven to 365 degrees F.
Butter a 13 x 9 x 2 inch cake pan. Combine first 5 ingredients in a
large bowl. Whisk buttermilk, butter and eggs in a medium bowl to
blend. Gradually add the buttermilk mixture to the dry ingredients,
stirring just till blended (batter will be very thick). Spoon batter
into prepared pan. Bake till the top is a light golden brown and
tester comes out clean, about 30 minutes. Cool.
Mary Riemerman
Yields
8 servings