-MIX INGREDIENTS-
2 c Buttermilk powder
8 c Flour, all-purpose
1/2 c Sugar, granulated
8 ts Baking powder
4 ts Baking soda
2 ts Salt
-PANCAKE INGREDIENTS-
1 Egg, beaten
2 tb Vegetable oil
1 1/2 c Pancake mix
1 c Water, or more
-as needed
MAKE PANCAKE MIX: Sift the ingredients together well. Store in a
container with a tight-fitting lid.
MAKE 10 PANCAKES: Mix ingredients until blended together. Let it
stand five minutes. Cook some pancakes. Eat and enjoy.
NOTES:
* A make-it-yourself mix for buttermilk pancakes — This recipe
comes from the “More Make-a-mix Cookery” cookbook put out by HP
Books. The premise of this book and its predecessor, Make-a-mix
Cookery is that you can save time and money by making your own mixes
for every stage of dinner planning. It seems to work. Yield: 10 cups
of mix of mix.
* Use the mix within 6 months of when you make it.
* The pancakes made from this mix aren’t as sweet as those made from
Aunt Jemima mix, but they are good. You can always add sugar, of
course.
* Although we haven’t tried this (yet), you could probably vary the
recipe by using a different type of flour to make, for example, your
own buckwheat pancakes.
* If you can’t find buttermilk powder in your local grocery store,
try a bulk food store.
: Difficulty: easy.
: Time: 5 minutes to make the mix if you have the ingredients.
: Precision: measure the ingredients.
: Geoff Loker
: University of Toronto, Ontario
: USENET: {ihnp4 decwrl utzoo uw-beaver}!utcsri!utai!gkloker
: CSNET:
gkloker@toronto
:
Yields
10 Cups