Ingrients & Directions
1 1/2 LB LOAF
1 1/3 c Buttermilk 1 1/2 tb Butter or margarine
OR 1 3/8 Cup water AND 2 tb Brown sugar
5 Tb Buttermilk Powder 1/4 ts Baking soda
3 c Bread flour, + 1 Tbs 1/4 ts Caraway seeds (more or less
3 ts Gluten To taste
1 c Med. rye flour 3 ts Red Star dry yeast
1 1/2 ts Salt
Place all ingredients in bread pan, select Light Crust setting, and
press Start.
This is a very reliable recipe that works well in our Hitachi 101.
Book suggests:
* For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.
* For Panasonic/National Machines: Use 4 1/2 teaspoons yeast.
Taken from Bread Machine Magic
Yields
1 servings