1 c Brown sugar –
1/4 c Water –
1/4 c Butter –
3 Egg, well beaten –
2 c Milk –
3 tb Flour –
1 ts Vanilla –
-*pie pastry, baked –
-whipped cream –
DIRECTIONS
Cook the sugar and water until it will spin a thread. Add butter, beat
the eggs and stir in the flour which has been mixed with 1/2 cup of
the milk. Add balance of the milk and vanilla. Pour into the hot syrup
and cook until mixture is thick. Pour into a baked pie shell and set
aside to cool. When ready to serve, cover with whipped cream.
Yields
1 servings