1 Sara Lee Pound Cake, cut
-into 16 slices
2 pk Jello Strawberry Jelly
-Powder
2 c Boiling water
3 c Ice cubes
3 c Sliced strawberries (about
-1 1/2 lbs)
1 Tub Cool Whip Whipped
-Topping
Line bottom of 13×9 inch baking dish with pound cake slices. Dissolve
jelly powder in boiling water; add ice cubes until slightly thickened
about 3 to 5 minutes. Remove any unmelted ice cubes. Stir in 2 cups
sliced strawberries. Pour over cake slices. Spread whipping topping
on top of jelly mixture. Chill for 2 hours. Garnish with remaining
1 cup sliced strawberries to resemble Canadian flag. Tip: Cut out
pattern of maple leaf. Place in center of cake, trace leaf pattern
using a toothpick. Place a strawberry tip in each point and arrange
strawberries in leaf shape. Yield: 15 serving
Yields
15 Servings