Ingrients & Directions
1 c Maple syrup; Canadian
1 lg Egg
1/2 c Chopped pecans
1/2 c Raisins
13 Tart Shells – Tenderflake
In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir
in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts.
Bake at 400 for 15-20 minutes.
NOTES : The original recipe calls for 24 mini shells.
Yields
13 Servings