-CRUST-
1 1/2 c Corn flake crumbs
1 tb Oil
FILLING
8 oz Fat-free cream cheese;
-Softened
14 oz Fat-free sweetened condensed
-Milk
1/3 c Lemon juice; at room
-Temperature
1 ts Pure vanilla extract
1 c Apples; sliced
1/4 c Cinnamon candies
1/4 c Water
2 tb Water
2 ts Cornstarch
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to
prepare filling, combine cream cheese, sweetened condensed milk, lemon
juice. and vanilla in a mixing bowl. Pour into prebaked pie crust. Arrange
apple slices over cream cheese mixture. In a saucepan, over low heat,
dissolve cinnamon candies in 1/4 cup water. Stir remaining water and
cornstarch together. Add to cinnamon mixture. Cook and stir until mixture
thickens and boils. Remove from heat; cool slightly. Drizzle over apples.
Chill 3 hours or until set.
Date: Thu, 20 Jun 1996 09:07:44 -0500
Yields
8 Servings