Ingrients & Directions
TASTE OF THE COUNTRY V
6 Chocolate candy bar w/Almond
-1.45 oz each
8 oz Cool Whip, thawed
1 tb Vanilla
Graham cracker crust;8-9 inc
Chocolate;shaved,optional
In a double boiler or micro, melt chocolate bars. Quickly fold into
the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish
with shaved chocolate, if desired. Chill until ready to serve. Yield:
6-8 servings
Yields
8 Servings