Ingrients & Directions
36 ea Kraft caramels 1 c Pecan halves
1/2 ts Vanilla 3/4 c Sugar
1/4 c Water 1 ea 9 ” unbaked pastry shell
3 ea Eggs,beaten 1/4 ts Salt
1/4 c Margarine
Melt caramels with water & margarine in a saucepan over low heat. Stir
occasionally until smooth.Combine sugar,salt & eggs. Gradually add
caramel sauce;Mix well. Stir in pecan halves & pour into pastry
shell.Bake @ 350 degree for 40 minutes.Pie filling will appear
soft,but becomes firm as it cools.
Yields
6 servings