Ingrients & Directions
1/2 cn Cheddar cheese soup;
-undiluted
1 lg Egg
1/2 c Water
2 tb Water
1 1/4 ts Salt
3 c Bread flour
1 tb Sugar
1 1/2 ts Caraway seed
1/4 c Parmesan cheese; grated
1 tb Butter
2 ts Active dry yeast
Divide can of soup evenly (I use two margarine tubs and weigh them). Seal
and freeze second portion for next batch of bread.
Place all ingredients in pan of bread machine in order listed, or in the
order recommended for your machine. Set controls for Basic bread with
medium crust and start machine. Makes one 1 1/2-pound loaf.
Yields
1 Servings