2 c Flour; whole wheat
1 1/4 c Oatmeal; PLUS
3 tb Oatmeal; quick or
Old Fashioned
1/2 c Brown Sugar
1/2 c Dates; chopped or raisins
4 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Cinnamon
1/4 ts Ginger; optional
1/8 ts Cloves; optional
1/4 ts Salt; optional
1/2 c Apple Juice, Frozen
-Concentrate; thawed
2 tb Applesauce
1/4 c Corn Syrup
1/4 c Water
4 Egg Whites; or 1 T egg
-replacer
; mixed in 1/4 C +
; 2 T water
1 c Carrots; shred, about 2 med
Heat oven to 350 deg F.
Spray an 8 x 4 or 9 x 5″ loaf pan with nonstick spray.
In a med. bowl, combine dry ingredients except 3 T oats; mix well.
Add liquid ingredients that have been combined in a sm bowl; mix just until
moistened.
Fold in carrots. Spread evenly in prepared pan.
Sprinkle with remaining 3 T oatmeal.
Bake 1 hr and 10 min, or until it tests done. Cool 10 min; remove from
pan.
Cool completely. Store tightly covered.
This is REALLY good!!!
PREP TIME: 20 min. BAKING TIME: 1 hr. and 10 min. SERVINGS: 1 loaf – 12
slices each
Entered into
Yields
12 Servings