Ingrients & Directions 2 1/2 c Whole wheat flour 1/2 c All-purpose white flour 2 ts Vegetable oil; heated 1 1/2 c Water Vegetable oil for deep-fat -frying Poories are much easier to make than chappaties or phulkas since deep-fat requires less skill and the poories inevitably balloon up, providing […]

Ingrients & Directions 1 c Currants 1/2 c Dark rum 3 c Flour 1 ts Salt 1 ts Baking soda 1 ts Baking powder 2 ts Cinnamon 1/2 ts Grated nutmeg 2/3 c Sweetened coconut 1/2 c Vegetable shortening 1 c Packed brown sugar 2 ea Eggs beaten lightly 1/3 […]

Ingrients & Directions 1 c Amish Friendship starter At room temperature 3 ea Eggs 2/3 c Vegetable oil 3 ts Vanilla 2 c Unbleached flour 1 c Granulated sugar 2 ts Baking powder 1 1/2 ts Ground cinnamon 1 ts Baking soda 1 ts Salt 1 c Nuts — chopped […]

Ingrients & Directions 1 c Water 2 c Milk 2 tb Bacon fat 3/4 c Dark molasses 9 c Flour 2 c Sugar 1 ts Salt 2 pk Dry yeast In saucepan, mix water, milk, bacon fat and molasses. Heat to lukewarm. Sift 4 cups flour, sugar and salt together. […]

Ingrients & Directions 6 oz Chocolate (semisweet 1 1/2 C Milk -or white), melted 2 Eggs, lightly beaten 1/2 C Sugar, granulated 2 1/2 C Bread cubes (small, 1/4 t Salt -firm and fresh) 1 t Cinnamon, ground Butter four 1-cup ramekins or six custard cups and place them on […]

Ingrients & Directions 3/4 c Yellow cornmeal 1 ea Preheat oven to 400F. 1 ea ? cups all purpose flour -Lightly coat an 8″ square 1/3 c Sugar -pan with vegetable 2 t Baking powder Cooking spray. ? tsp. baking soda 2 ea In a large bowl, combine 2 t […]

Ingrients & Directions 4 Bread slices 3/4 ts Cinnamon 3 tb Butter 3 c Rhubarb; 1″ pieces 1/2 c Sugar; granulated Spread each slice of bread with 1 tsp of butter. Cut buttered bread into 1/2″ cubes. Combine sugar and cinnamon. Arrange half of rhubarb in bottom of greased 8″ […]

Ingrients & Directions 2 oz Button mushrooms 1/2 lb Prepared sweetbreads Salt and pepper 2 tb Flour 2 tb Butter 5 ts Chicken broth 1 sm Egg 5 tb Plain yogurt 1/2 c Grated cheese Chopped parsley Preheat the oven to 375 F. Slice the mushrooms. Cut the sweetbreads into […]

Ingrients & Directions 1 tb Yeast; (1 packet) 1 tb Sugar 1 tb Salt 2 c Warm water; (not over 110?f) 5 1/2 c King arthur unbleached -all-purpose flour; up to 6 Cornmeal Boiling water Mix It Mix together the first four ingredients. Let this stand until the yeast, sugar […]

Ingrients & Directions 1 c Sifted whole-wheat flour -(sift to take out some of -the larger bran bits) 1 c All-purpose flour 1/2 ts Salt 2 tb Vegetable oil + more for -deep-frying 1/2 c Water Put the 2 flours and salt in a bowl. Drizzle the 2 tablespoons oil […]