Ingrients & Directions See part 1 The rolls were put in the oven and left for 15 to 25 minutes, or until golden brown on top. We melted some butter and brushed the tops with it when they came out. Some side notes: Bread making is more of a technique, […]

Ingrients & Directions 3/4 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 tb Sugar,Brown,Pressed Down 1 ts Salt 1 tb Applesauce 1/3 c Raisins 1/3 c Coconut flakes 2 ts Curry powder 2 ts Yeast Yields 1 Servings

Ingrients & Directions 6 oz Dried fruit 8 oz Dark brown sugar 1/2 pt Strong hot tea 10 oz Self-raising flour 1 Egg This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising agent. Either way it’s delicious. Soak the […]

Ingrients & Directions 2 1/2 ts Active dry yeast; (instant) 3 tb Sugar 1 1/2 ts Salt 3 1/2 c Bread flour 1/4 c Powdered milk 2 tb Unsalted butter; cut into -pieces 1 c Warm water 2 tb Warm water 1 tb Cinnamon ; mixed with 1 tb Sugar […]

Ingrients & Directions 2 1/2 c Unbleached Flour 1/4 c Vegetable Oil 1/2 c Sugar 2 ea Eggs; Lg 2 ts Baking Powder 1 1/2 c Apples; Cooking, * 1 ts Salt 2 c Cheddar; Sharp, Shredded 1/2 ts Cinnamon; Ground 3/4 c Walnuts Or Pecans; Chopped 3/4 c Milk […]

Ingrients & Directions 3 Eggs 1 c Oil 2 c Shredded raw zucchini 1 3/4 c Sugar 1/4 ts Baking powder 2 ts Baking soda 2 ts Cinnamon 1 ts Salt 2 ts Vanilla 1 c Chopped nuts 2 c Flour Put zucchini in strainer and press or squeeze with […]

Ingrients & Directions 5 c Flour (up to 6) 1/2 c Sugar 2 ts Salt 2 pk Yeast 1/3 c Nonfat dry milk 1 1/3 c Hot water 1/4 c Vegetable shortening 2 Eggs, slightly beaten 1/2 ts Vanilla 1/4 ts Nutmeg 1/2 c Candies fruits 1 c Raisins TOPPING […]

Ingrients & Directions -1 1/2 POUND LOAF- 5/8 c Milk 4 ts Gluten 3/4 c Water (for Welbilt/Dak add 1 1/2 ts Salt 3 tbs more water) 1 1/2 tb Butter 1 1/2 c Whole wheat flour 3 tb Molasses 1 1/2 c Bread Flour pn Caraway seeds * 1 […]

Ingrients & Directions 8 c Flour; About 1 c Water 2 c Butter milk 1/2 c Butter 1/2 c Sugar 3 Eggs 4 ts Salt 2 pk Yeast Here’s the bread recipe that got raves at the Qfest. I’ve cut it in half, so it’s about two loaves or so. […]