Pies

Ingrients & Directions SOURCE: BREAD1.ZIP 1 1/4 ea – cups chocolate wafer -crumbs 1 ea – Tbsp sugar 1/2 ea – tsp cinnamon 1/4 ea – cup margarine, melted 1 ea – 12 oz container whipped -topping with real cream, -thawed 1 ea – 7 oz marshmallow creme 2 ea […]

Ingrients & Directions -TART SHELLS- 1 c Butter 4 ts Icing sugar; confectioner’s 2 c Flour FILLING 2 c Dates; chopped 1 1/2 c Brown sugar 1 c -Water Lemon juice TART SHELLS: Cut the butter into the flour; add the sugar rand knead until well blended. Press small amounts […]

Ingrients & Directions 2 c Ham,smoked fully cooked, cut 1 c Swiss cheese,shredded 1/3 c Onion, chopped 2 c Milk 4 Eggs 1 c Bisquick baking mix 1/8 ts Pepper GREASE pie plate. Sprinkle ham, cheese and onion in pie plate. BEAT remaining ingred. 15 sec. in blender on high […]

Ingrients & Directions 6 oz Wholemeal flour 4 oz White flour 1 tb Golden syrup 1/4 pt Milk 1 ts Bicarbonate of soda 1 ts Cream of tartar pn Salt Set oven to 325F or Mark 3. Grease a l lb. loaf tin. Mix the flours, salt, bicarbonate of soda […]

Ingrients & Directions PAUPIETTE OF SEA BASS 4 Sea bass fillets; 7 ounce -each, ; skinless, bones set ; aside for the sauce Salt; freshly ground ; black pepper 3 Sprigs fresh thyme: 1 sprig -leaves only; chopped, and 2 ; sprigs halved for ; garnish 2 lg Baking potatoes; […]

Ingrients & Directions 1 tb Plus 1 tsp low cal margarine 1 1/2 c Sliced mushrooms 1 1/2 c Broccoli florets 1/2 c Sliced carrots 1/2 c Chopped scallions 8 oz Cubed cooked turkey 2 ts Flour 2 ts Dry mustard 1 ts Dried thyme 1/2 c Chicken broth 1/4 […]

Ingrients & Directions 8 Eggs 1 1/4 lb Greek Feta cheese; crumbled 1 lb Cottage cheese 1/4 c Parmesan cheese Salt to taste Pepper to taste 1 lb Filo pastry 3/4 lb Butter; melted Beat eggs until light and creamy. Fold in crumbled Feta, cottage and Parmesan cheeses. Season with […]

Ingrients & Directions 1/2 c Butter 2 c Sugar 2 ts Vanilla 3 Eggs 3 tb Flour 1/4 ts Salt 1 c Buttermilk 1 Pie shell, 9″ unbaked 1/2 c Pecans, chopped Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a […]

Ingrients & Directions 2 1/4 c WATER; COLD 3 3/4 c WATER; COLD 1 1/3 qt JUICE RESERVED19 1/3 lb – 3/4 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 4 […]

Ingrients & Directions 6 oz LIME JELLO 6 oz CREAM CHEESE 1 Graham cracker pie crust, 9 Inch 1 1/2 c BOILING WATER 8 oz Cool Whip+ — THAWED DISSOLVE JELLO IN BOILING WATER, STIRRING TILL CLEAR. REFRIGERATE TILL SET BUT NOT TOO FIRM. BREAK UP IN 2 QT BOWL […]