Pies

Ingrients & Directions 1/4 c Flour 1 lg Cantaloupe — very ripe 3/4 c Sugar — divided use 3 lg Eggs — separated 2 tb Butter Baked pie shell Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with melon and cook until melon is […]

Ingrients & Directions 2 c Ham ; cooked, smoked – cut up 1 c Cheese; Swiss, shredded 1/3 c Green onion; chopped or – onion, chopped 2 c Milk 4 Eggs 1 c Bisquick or baking mix 1/4 ts Salt 1/8 ts Pepper Heat oven to 400F. Grease pie plate, […]

Ingrients & Directions 6 oz LIME JELLO 6 oz CREAM CHEESE 1 Graham cracker pie crust, 9 Inch 1 1/2 c BOILING WATER 8 oz Cool Whip+ — THAWED DISSOLVE JELLO IN BOILING WATER, STIRRING TILL CLEAR. REFRIGERATE TILL SET BUT NOT TOO FIRM. BREAK UP IN 2 QT BOWL […]

Ingrients & Directions 3 tb Honey 1 1/2 c Milk 1/4 c Water 3 tb Applesauce* 2 ts Salt 3 tb Gluten 3/4 c Oat bran 1 1/2 c Whole wheat flour 1 c Bread flour 1 1/2 c Oat flour 3 ts Yeast Place in pan according to custom. […]

Ingrients & Directions FOR TURKEY MIXTURE 2 tb Unsalted butter 1 Onion; minced 4 Carrots; cut in 2-inch ; julienne strips ; (about 2 cups) 2 Ribs celery; cut into 2-inch ; julienne strips ; (about 1 cup) 1/3 c Dry white wine 2 tb All-purpose flour 3 c Chicken […]

Ingrients & Directions 3 Egg; separated 1 c Sugar 1 tb Margarine 1/4 c Flour 2 c Buttermilk 1 ts Lemon juice 1/4 c Sugar 1 9″ pie shell; unbaked Beat egg yolks with sugar in medium bowl until well blended and lemon colored. Cut margarine into flour in large […]

Ingrients & Directions 7 1/4 c WATER; WARM 1 1/2 qt WATER; BOILING 9 ga WATER 3 ga STOCK; TURKEY 26 lb TURKEY BNLS RAW FZ 2 lb BUTTER PRINT SURE 20 EGGS SHELL 1 1/3 c MILK; DRY NON-FAT L HEAT 4 lb CARROTS FRESH 5 lb PEAS FZ […]

Ingrients & Directions lb – FOOD SERVICE PERSONNEL WILL FOLLOW DIRECTIONS ON CARTONS FOR ALL ISSUED PIES. PIES WILL BE CUT INTO EIGHT SERVINGS SERVINGS ON PLATES FOR SELF SERVICE. WHEN REPLENISHING THE LINE. PIES WILL BE DEFROSTED UNDER REFRIGERATION WILL BE PLACED IN AN OVEN 350 DEGREES FOR 15 […]

Ingrients & Directions 3 3/4 c WATER; COLD 1 1/2 qt JUICE RESERVED19 1/3 lb – 1 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 4 tb SALT TABLE 5LB PAN: […]

Ingrients & Directions 1 c Sugar 2 tb Flour, all-purpose 3 Egg; beaten 1 c Cantaloupe; pureed 1 ts Vanilla extract 2 tb Butter (or marg.) 1 Pastry shell; 8″, baked 1 c Whipping cream; whipped Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in cantaloupe […]