Ingrients & Directions 7 1/4 c WATER; WARM 1 1/2 qt WATER; BOILING 9 ga WATER 3 ga STOCK; TURKEY 26 lb TURKEY BNLS RAW FZ 2 lb BUTTER PRINT SURE 20 EGGS SHELL 1 1/3 c MILK; DRY NON-FAT L HEAT 4 lb CARROTS FRESH 5 lb PEAS FZ […]
Pies
Ingrients & Directions lb – FOOD SERVICE PERSONNEL WILL FOLLOW DIRECTIONS ON CARTONS FOR ALL ISSUED PIES. PIES WILL BE CUT INTO EIGHT SERVINGS SERVINGS ON PLATES FOR SELF SERVICE. WHEN REPLENISHING THE LINE. PIES WILL BE DEFROSTED UNDER REFRIGERATION WILL BE PLACED IN AN OVEN 350 DEGREES FOR 15 […]
Ingrients & Directions 3 3/4 c WATER; COLD 1 1/2 qt JUICE RESERVED19 1/3 lb – 1 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 4 tb SALT TABLE 5LB PAN: […]
Ingrients & Directions 2 c Ham; fully cooked, smoked* 1 1/2 c Swiss cheese; shredded 1 lb Fresh asparagus; cut 1″ 2 Green onions; sliced 1 1/2 c Milk 3 Eggs 3/4 c Bisquick 1/4 ts Salt 1/8 ts Pepper Heat oven to 400. Grease pie plate, 10 x 1 […]
Ingrients & Directions 1 ea Onion – Diced 1 lb Crawfish Tails – Coarsely -Chopped 1/4 c Green Onion; Minced 1/4 c Parsley – Minced 2 ea Garlic – Cloves 1 tb Salt 1/2 ea Bell Pepper – Diced 1/2 c Bread Crumbs – Seasoned 2 ea Celery Stalks – […]
Ingrients & Directions Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A bushel weighs 30 pounds and yields 12 to 20 quarts–an average of 2 pounds per quart. Quality: Select filled […]
Ingrients & Directions 1 c Butter 3/4 c C and H Powdered Sugar — unsifted 1/2 ts Almond extract 2 1/2 c All-purpose flour 1/4 ts Salt Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly […]
Ingrients & Directions 1 Onion; minced 1 Rib celery; sliced thin 2 ts Minced garlic 2 tb Olive oil 1/2 ts Fennel seed 1 c Bottled clam juice A 14-ounce can tomatoes -including the ; juice A dash of Tabasco 1/4 lb Mushrooms; cut into eighths 1 lb Boiling potatoes […]
Ingrients & Directions 1 3/4 c Sugar 2 tb Flour;All-purpose 1/4 c Cornmeal 1/4 ts Salt 2/3 c Buttermilk 5 Egg;Lightly Beaten; 1 ts Vanilla 1/2 c Margarine;Melted Butter or 1 Pastry Crust;Unbaked;9-inch Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. […]
Ingrients & Directions 5 Potatoes, mashed 1 Egg, slightly beaten 1/2 c Mayonnaise 1 tb Lemon juice 3 c Diced turkey 2 c Chopped celery 1 c Cooked peas, drained 1 c Cheddar cheese, grated Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch […]