Ingrients & Directions 5 Potatoes, mashed 1 Egg, slightly beaten 1/2 c Mayonnaise 1 tb Lemon juice 3 c Diced turkey 2 c Chopped celery 1 c Cooked peas, drained 1 c Cheddar cheese, grated Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch […]

Ingrients & Directions 1 c Flour 1/2 c Sugar 1/2 c Butter 1 c Pecans — broken 8 oz Cream cheese 1/2 c Powdered sugar 2 pk Dream Whip 21 oz Cherry pie filling Mix together flour, sugar, butter, and pecans and pat down in a 9×13 inch cake pan. […]

Ingrients & Directions 1 pk (8-oz) frozen asparagus 1 c Cubed ham; cooked 1 c Half and half 1 cn (4-oz) mushrooms; drained 1 ts Salt 3 Eggs; slightly beaten 1/3 c Chopped onions (optional) 1 Unbaked; 9-inch pie crust Cook asparagus and drain well. Combine Half and Half, onions, […]

Ingrients & Directions 2 1/2 ts Dried yeast 1 1/3 c Warm water 1 tb Olive oil, optional 3/4 c Cornmeal 3 c Unbleached all-purpose flour 1 1/2 ts Salt 3/4 c Walnuts Olive oil Salt Stir the yeast into the water & let proof for 10 minutes. Stir in […]

Ingrients & Directions -ELAINE RADIS BGMB90B -DOUGH- 2 ts Yeast 3/4 c -Warm water 1 ts Sugar 3/4 c Milk 2 tb Olive oil 4 c Flour; to 4 1/2; plus 4 bd 2 ts Kosher salt FILLING 1 Buttercup squash 2 tb Olive oil 2 lg Spanish onions; very […]

Ingrients & Directions 1 pk Spaghetti sauce mix(1.5oz) Water 1 cn Mushrooms,sliced(2.5oz) 1/4 c Milk 1 ts Garlic salt 1/4 c Parmesan cheese,grated 1 cn Tomato paste(6oz) 1/2 ts Oregano,crushed 1 lb Turkey,ground 1/4 c Bread crumbs,seasoned 1/4 ts Pepper 1 c Mozzarella,cheese,shredded 1. Combine in a saucepan the spaghetti […]

Ingrients & Directions FILLING 1 lb Cream cheese 3/4 c Lime juice 1 14 oz. can sweetened -condensed milk 1 Lime; zest of TOPPING 1 c Creme fraiche 1/4 c Powdered sugar Directions: For the pie crust, use your favorite graham cracker crust recipe and press into the pie dish. […]

Ingrients & Directions Potatoes, Sweet–Pieces or Whole It is not recommended to dry pack sweet potatoes. Quantity: An average of 17-1/2 pounds is needed per canner load of 7 quarts; an average of 11 pounds is needed per canner load of 9 pints. A bushel weighs 50 pounds and yields […]

Ingrients & Directions DEBBIE HOLLAND HXRH11B 2 c Fully cooked ham, cut up 1 c Swiss cheese, shredded (4oz) 1/3 c Green onions, chopped (or regular onions, chopped) 4 Eggs 2 c Milk 1 c Bisquick 1/4 ts Salt, if desired 1/8 ts Pepper Heat oven to 400*. Grease pie […]