Tortes

Ingrients & Directions 3/4 c Butter; room temperature 1 c Granulated sugar; PLUS: 1 tb Granulated sugar 5 Eggs; separated

Ingrients & Directions 2 Envelopes gelatin 1/2 c Cold water 1 c Boiling water 1 pk Instant vanilla pudding 1

Ingrients & Directions 2 pk Lady fingers 1/2 lb Butter 1 c Sugar 3 Egg yolks 1 c Chopped pecans

Ingrients & Directions 2 ts Butter 2 c Cake flour 2 c Sugar 1 tb Baking powder 3/4 ts Salt

Ingrients & Directions 8 oz Vanilla wafers, crushed 1/4 c Butter, melted 2 Eggs 1 pn Salt 1 1/2 c

Ingrients & Directions -Pat-In-The-Pan Crust: 1 c All-purpose flour 1 1/4 c Confectioners’ sugar 1/4 c Finely chopped almonds 1/3

Ingrients & Directions 2 pk (8-oz) cream cheese; -softened 2 c Butter; softened 2 Avocados French bread Pesto 1 c

Ingrients & Directions 8 oz Neufchatel cheese 1 c Ricotta cheese -PESTO- 2 c Fresh basil leaves 1/4 c Olive

Ingrients & Directions 6 lg Eggs — 5 of them separated pn Salt 2 ts Lemon juice 3/4 c Sugar