Cheddar-olive Bread

Ingrients & Directions


3 c Cheddar; sharp, grated
3 oz Pimento-stuffedolives;sliced
1 c Mayonnaise
1 ea French bread; loaf, unsliced

Mix the cheese, olives, and mayonnaise together. Spread on the cut
surface of the French Bread, which has been sliced horizontally. Bake
at 350 degrees F for 20 to 30 minutes, then slice into thick slices
and serve hot.

Yields
6 Servings

RobinDee

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