Cheddar-olive Bread

Ingrients & Directions


3 c Cheddar; Sharp, Grated 1 c Mayonnaise
3 oz Pimento-StuffedOlives;Sliced 1 ea French Bread; Loaf, Unsliced

Mix the cheese, olives, and mayonnaise together. Spread on the cut
surface of the French Bread, which has been sliced horizontally. Bake at
350 degrees F for 20 to 30 minutes, then slice into thick slices and serve
hot.

Yields
6 servings

RobinDee

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