Ingrients & Directions
1 1/2 c Whole wheat flour
1 1/4 c Grated cheddar cheese
1/4 lb Corn oil margarine
1 ea Garlic
pn Salt
Milk
Let cheese warm to room temperature. Cream cheese with softened
maragrine, garlic, salt and flour. Add enough milk to form a ball.
Chill for 1/2 hour. Roll onto floured board and cut into shapes.
Bake at 375 for 15 minutes or until slightly brown and firm.
Yields
2 dozen