8 ea Servings 1 T Sugar
1 c Plus 2 Tbsp all-purpose 1 T Minced onion
-flour 1 ea Egg, beaten
1/2 t Baking powder 1/4 c Milk
1/4 t Cream of tartar 1/4 c White wine
1/2 t Salt 1/2 t Dried oregano
1/8 t Baking soda 1/4 c Freshly grated Parmesan
1/4 c Instant nonfat dry milk -cheese
1/3 c Vegetable shortening
Sift together flour, baking powder, cream of tartar, salt, soda and
dry milk. Cut in shortening until the mixture resembles coarse meal.
Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly.
Spread mixture in greased 8 or 9-inch round pan and sprinkle with
cheese. Bake at 425 F for 15-20 minutes or until a wooden pick
inserted in center comes out clean. Creme de Colorado Cookbook (1987)
From the collection of Jim Vorheis
Yields
1 servings