Cheese ‘n Onion Bread

1 1/4 c Milk 1/8 ts Paprika
2 tb Butter 3 1/2 c Flour, bread
1 tb Sugar 1 pk Yeast; 2 to 3 tsp.
1 ts Salt 1 c Cheese, Cheddar; shredded
1/2 ts Garlic powder 1/3 c Onion, red; minced

Measure ingredients into baking pan according to order recommended by
your machine.

Select “raisin bread” setting.

NOTE: 1-1/8 cups water and 1 tbsp. powdered milk may be used instead
of 1-1/4 cup fresh milk.

Yields
1 1/2 lb.