Ingrients & Directions
2 c Milk
1 c Cornmeal
1 ts Salt
4 tb Butter
4 Eggs; separated
1/2 c Cheddar Cheese; grated
Heat milk in double boiler. When hot, add cornmeal. Stir until thick. Add
salt, butter, egg yolks and cheese. Beat egg whites and fold into cornmeal
mixture. Bake in two quart casserole at 350 for 35 minutes.
Serves 8
Yields
8 Servings