Ingrients & Directions
1 lb Ricotta cheese
1 lb Sour cream
1 lb Cream cheese
1 1/2 c Sugar
4 oz Melted butter
3 Jumbo eggs
3 tb Flour
3 tb Cornstarch
4 1/2 ts Vanilla
4 1/2 ts Fresh lemon juice
From: aj471@FreeNet.Carleton.CA (Brenda Sharpe)
Date: Wed, 1 Jun 1994 11:02:17 GMT
Place ingredients in order into a large mixing bowl. Beat with electric
mixer 10 minutes–should be smooth and liquid. Grease and lightly flour a
13 x 9 inch pan. Bake at 350 degrees F for 1 hour. Turn off heat and leave
cake in over 1 more hour. Refrigerate for storage.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings