21 oz Brownie mix; batter prepared
; according to
; package directions
16 oz Cream cheese; softened
2 Eggs
2q1 2 tb sugar
1 ts Vanilla extract
Preheat the oven to 350F. Coat a 9″ x 13″ baking pan with nonstick cooking
spray. Spread half of the brownie batter into the baking pan. In a
medium-sized bowl, with an electric beater on medium speed, combine the
cream cheese, eggs, sugar, and vanilla until fluffy. Spoon over the brownie
batter, then top with the remaining half of the brownie batter. Using a
table knife, cut through the batter and swirl to create a marbled efect.
Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the
center comes out clean. Allow to cool, then cut into bars and serve, or
cover and chill until ready to serve.
BUSTED BY MEG ANTCZAK 1/21/98
Yields
12 Servings