Ingrients & Directions
1 pk Cherry chip cake mix 1/2 ts Vanilla
1 c Sour cream 21 oz Cherry pie filling
2 tb Sugar
Heat oven to 350. Prepare and bake cake in 2 round pans as directed
on package. Cool 10 minutes; remove from pans. Cool cake
completely. Mix sour cream, sugar and vanilla. Spread over top of
cakes. Spoon pie filling over sour cream mixture. Store cakes in
refrigerator.
Yields
12 servings