3 c Flour; 3 c Buttermilk;
1/2 ts Salt; 4 tb Butter; melted
6 tb Sugar; 1 c Sundried cherries; soaked in
1/2 ts Baking soda; 1 c Water; 10 minutes & drained
1 tb Baking powder; 1/2 c Macadamia nuts;
3 Eggs; 1 1/2 c Whipped cream;
Sift flour, salt, sugar, baking soda and baking powder into a bowl.
Beat eggs, buttermilk and butter in a second bowl. Mix together wet
and dry ingredients and stir until sightly lumpy. Dab 1/4 cup on
heated, oiled griddle. Sprinkle 1/2 of cherries and nuts over
pancakes before turning on the second on the second side. Serve
sprinkled with remaining cherries and nuts, topped with 2 oz whipped
cream per serving.
Yields
4 grandsons