Ingrients & Directions
3 Eggs
1 c Sugar
1 c Brown sugar
1/2 c Butter; melted
1 ts Vanilla extract
2 tb All-purpose flour
1/2 ts Salt
1 c Light cream
1 Batch pie pastry
Beat eggs until light and lemon colored. Gradually beat in sugars and
melted butter. Beat until fluffy. Beat in vanilla, flour, and salt.
Stir in cream and mix well.
Line pie pan with pastry, crimping edges decoratively. Pour filling
into pie shell. Bake at 400 degrees for ten minutes. Reduce oven
temperature to 300 degrees. Bake 25-30 minutes longer, until filling
is set.
Contributor: Elizabeth Powell
Yield: 8 servings
Yields
1 servings