3/4 c shortening — butter
: flavored
1 1/4 c brown sugar — firmly
: packed
1 egg
1/3 c milk
1 1/2 ts vanilla
3 c oats, rolled (raw) — quick/
: old fashioned
1 c flour — all-purpose
1/2 ts baking soda
1/4 ts cinnamon
1 c raisins
1 c walnuts — chopped
1. Heat oven to 375 F. 2. Lightly grease cookie sheet with
shortening. 3. Combine shortening, brown sugar, egg, milk, and
vanilla; beat with mixer on high speed to blend well. 4. Combine
oats, flour, baking soda, salt and cinnamon; add to shorteing mixture
and combine until just blended. 5. Stir in raisins and nuts. 6. Drop
by rounded tablespoonfuls onto cookie sheet, 2 inches apart. 7. Bake
for 10-13 min., or until lightly browned. Cool 2 min. on cooling
rack.
Yields
30 Servings