2 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 c Butter or margarine
— softened
3/4 c Granulated sugar
3/4 c Packed light brown sugar
1 ts Vanilla extract
2 Eggs
10 oz HERSHEY’S SKOR Baking Bits
-(English Toffee)
Heat oven to 350 F. Stir together flour, baking soda and salt. In
large mixer bowl, beat butter, granulated sugar, brown sugar and
vanilla until well blended. Add eggs; blend thoroughly. Gradually add
flour mixture, beating well. Stir in toffee bits. Drop by rounded
teaspoonfuls onto lightly greased cookie sheet. Bake 9 to 11 minutes
or until lightly browned. Cool slightly; remove from cookie sheet to
wire rack. Cool completely. About 4 dozen cookies.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
48 Cookies