12 oz Black beans; soak overnight
1 Piece fresh ginger root
5 Cloves garlic
Coriander; to taste
3 Whole jalapeno peppers
1 pt Water
1 ts Baking soda
1 ts Salt
Blend all ingredients except beans and water, then add beans, then water &
bicarbonate of soda & salt. Place a cup of batter in a hot non-stick pan
(skillet?), and spread with a spoon. Cook 2 minutes covered or until red
spots appear underneath. Turn and cook other side for 1 minutes. Serve with
yogurt dips, salsas or chutneys.
NOTES : I thought you bean lovers may like to see the following recipe I
made last night from Priya Something or others Vegetarian Eastern Cooking:
Yields
1 Servings