-CRUST-
1 1/2 c Graham Cracker Crumbs 1/4 c Sugar; Granulated
CHEESECAKE
1 lb Cream Cheese 1/4 c Sugar; Granulated
2 ts Lemon Juice 4 ea Eggs; Large
1 c Sour Cream 1 c Bananas; Mashed, *
6 tb Butter; Melted
* Approximately 3 medium bananas should yield the 1 cup of mashed
—–
CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl
and add the butter and sugar. Blend well. Press the crumb mixture onto the
bottom and partly up the sides of a greased 9-inch springform pan. Smooth
the crumb mixture along the bottom to an even thickness. Bake for about 10
minutes in the oven at 350 degrees F. Cool before filling. CHEESECAKE:
Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream
cheese, sugar and lemon juice together. Add the eggs, one at a time,
beating well after each addition. Stir in the sour cream and the mashed
bananas and blend well until very smooth. Pour the mixture into the
prepared crust and bake for 1 hour. Cool in the oven, with the door
propped open, until the cake is at room temperature. Chill until serving
time.
Yields
10 servings