3 oz Unsweetened chocolate
1/2 c Butter; softened
3 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 c Sugar
2 Eggs; slightly beaten
1 c Milk
2 ts Vanilla extract
1/2 c Chopped nuts
Preheat oven to 350 degrees F. Grease & flour 2 loaf pans. Melt the
chocolate & butter together in a small pan over low heat; set aside to
cool. Mix the dry ingredients (except sugar) together. Place the
remaining ingredients in a mixing bowl & beat until blended. Add the
mixed dry ingredients & chocolate mixture & beat until smooth. Puor
into pans & bake for 45 minutes or test done. Let cool in pans for 5
minutes & then remove from pans & cool completely. Spread with
sweetened butter or cream cheese, if desired.
Yields
1 servings