Ingrients & Directions
8 sl Chelsea bun; Danish or
-Croissant
2 c Milk
2 tb Butter
2 tb Brown sugar
4 oz Bittersweet chocolate; 4 sq
1/4 c Coffee; strong
1 c Currants & Raisins; mixed
4 Eggs
Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish.
Bring 1 1/2 cups milk, butter and sugar to a boil. Add chocolate,
coffee and currants; bring back to a boil. Pour over bread slices.
Beat eggs with remaining milk and pour over milk. Refrigerate and let
soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve
warm with sliced berries or strawberry jam.
Yields
1 Servings