Ingrients & Directions
Bread to fill dish 2/3 full
2/3 c Sugar
2 tb Cocoa
2 c Skim milk
2 Eggs; or 4 egg whites
1 ts Vanilla
Into a greased 1 or 1 1/2 qt dish – break up enough bread to fill it 2/3
full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been
mixed together. Toss all together lightly ( to coat the bread). To 2 cups
of milk that has been heated. (This helps dissolve the sugar mixture
easier.) add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread
and it should just cover the pieces. Bake at 350 for about 45 minutes.
Serve with milk or with a lump of butter melting into the nice warm
pudding. or with Cool Whip, etc.
Yields
6 Servings