1 c Butter
1/2 c Granulated sugar
1/4 c STRONG coffee
8 oz Bittersweet chocolate chips
3 Eggs; divorced
1 tb GOOD chile powder; Calvin’s
-or Jim’s but not his smoked
-stuff, save that for
-Byron!!! Yuk yuk!
Preheat oven to 325F. Butter an 8 inch springform pan, and line it
with parchment paper. Melt butter with sugar and coffee over low
heat, unti sugar disolves. Add the chocolate chips and the chile
powder, and stir until smooth. Remove from heat, and when a little
cooler, whisk in egg yolks.(The whites will either cheer, or go boo
hoo) Beat those bad egg whites until they cry and go a little frothy.
Add 1 tbls of sugar, and beat until glossy. That should teach them to
cheer. Stir one third of the egg whites into the chocolate mixture,
then fold in the remaining egg whites, and spoon into the prepared
springform pan. Place pan on a cookie sheet, and bake for about an
hour, until edges pull away from the sides, the center will not be
set, but it will set while it cools. Refrigerate over night, and
serve with COOL whip, if for me, or Whipped Cream, for others! This
is a much better one than yours, Tomas Doc, much better for the
arterial driveways! Cheers, Doug in BC
Yields
1 servings