Ingrients & Directions
1 1/2 c Finely grated carrots
3/4 c Granulated sugar
1/2 c Canola oil
1 c Boiling water
1 1/2 c Wholewheat flour
1/2 c Unsweetened cocoa powder
1 ts Cinnamon
1 1/2 ts Baking powder
1/2 ts Salt
Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil.
Pour water over the mixture. In a separate bowl, combine the rest of
the ingredients. Add to the carrot mixture & mix well. Pour into a
lightly oiled & floured 8″ square pan. Bake for 35 minutes.
Yields
6 Servings