Ingrients & Directions
See part 1
NOTES : Cal 236 Total Fat 5,2g Sat Fat 3g Carb 46g Fib 1.5g Pro 3.6g
Sod 132mg CFF 19.2%
Yields
12 servings
Video cooking recipes and the kitchen utensils needed
See part 1
NOTES : Cal 236 Total Fat 5,2g Sat Fat 3g Carb 46g Fib 1.5g Pro 3.6g
Sod 132mg CFF 19.2%
Yields
12 servings