Ingrients & Directions
1 c Sugar
1/4 c Butter
1/2 c Milk
1 Egg; beaten
1 c Flour
1 ts Baking powder
1/2 ts Vanilla
1 Pastry; (9 inch) shell,
-unbaked
4 tb Cocoa
1/2 c Sugar
6 tb Sugar
1/2 ts Vanilla
1. Heat oven to 350 degrees.
2. Cream together 1 cup sugar and butter.
3. Add combined milk and egg alternately with flour and baking powder. Add
vanilla. Put into pastry shell
4. Mix cocoa and 1/2 cup sugar. Add water and vanilla gradually. Pour over
cake batter.
5. Bake for 35 mintues or until firm. Makes 1 (9-inch) pie.
Yields
1 Servings