Ingrients & Directions
–CAKE–
1 pk White cake mix
4 Eggs
1 pk Whipped topping mix
CHOCOLATE GLAZE
1 Unsweetened chocolate square
1 ds Salt
1 tb Butter
2 tb Milk; hot
3/4 c Confectioners’ sugar
Combine cake mix, whipped topping mix, eggs and water; beat at medium speed
for 4 min. Pour batter into well greased and floured 12-cup, 10-inch Bundt
pan; bake at 350 degrees for about 40 min. Cool in pan for 15 min. Remove
from pan. FOR GLAZE: Melt chocolate and butter over low heat. Remove from
heat. Add sugar and salt; blend in milk until mixture is of glaze
consistency. Drizzle over cooled cake.
Yields
1 Servings