Ingrients & Directions
1 (16 oz) pkg HAZELNUT The microwave for 2 minutes
-COOKIES, crushed -on high
6 tb BUTTER, melted 5 JUMBO EGGS, out of shell and
Mix and pat into bottom and -warmed in the
-up sides of 10-Inch Microwave 25 seconds
-springform 1/2 c BUTTER, softened
Pan. 3 tb HAZELNUT LIQUEUR
CAKE 1 tb VANILLA
1 lb WHITE CHOCOLATE melted 1 ds GROUND NUTMEG
2 lb CREAM CHEESE, unwrapped and 6 oz MILK CHOCOLATE with
-warmed in -HAZELNUTS, in chunks
** CRUST
Yields
6 servings