Ingrients & Directions
2 c Marshmallows, miniature
2 tb Milk
2 1/2 c Cool Whip; thawed
2 c Milk
2 pk Chocolate instant pudding;
-4 serving size
1 Graham cracker crust
14 Vanilla wafers
Microwave marshmallows and 2 T milk in medium bowl on HIGH for 45
seconds. Stir. Refrigerate 15 minutes to cool. Stir in 1 cup of the
cool whip. Pour 2 cups milk into large bowl. Add pudding mixes. Beat
with wire whisk 2 minutes. Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cups cool whip. Spoon into crust. Arrange
cookies over pudding mixture. Spread marshmallow mixture over
cookies. Refrigerate 4 hours or until set. Drizzle with chocolate
topping just before serving, if desired.
Yields
8 servings