Ingrients & Directions
2 c Flour
1 c Sugar
4 tb (heaping) cocoa
2 ts Baking soda
1 pn Salt
1 c Water
1 c Mayonnaise
1 1/2 ts Vanilla
In large mixing bowl sift together (or just mix well) dry ingredients. Add
wet ingredients. Mix until smooth (about 2 minutes). Pour into greased and
floured pan (8″x8″, 9″x9″, or tube pan – I use a 9″ tube pan). Bake at
350F for 35-45 minutes. Use toothpick test.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings