Ingrients & Directions
2 Egg whites
1/8 ts Cream of tarter
3/4 c Sugar
1 pk 6 oz. chocolate chips
Yield: 20
Preheat oven 350 degrees. Beat 2 egg whites, add 1/8 tsp. cream of
tarter, 3/4 cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate
chips. Drop teaspoon on greased cookie sheet. TURN OFF OVEN, put in
cookies and leave in oven over night. Do not open door until morning.
Yields
20 Servings