1 c Sugar
1/3 c Flour
1 pn Salt
2 tb (heaping) cocoa
3 Egg yolks
1/2 Stick butter
2 c Milk
1 ts Vanilla
MERINGUE
3 Egg whites
1/4 ts Baking powder
6 tb Sugar
1/2 ts Vanilla
Combine sugar, cocoa, flour & salt. Stir in milk. Cook & stir a few
minutes. Before it thickens, stir 3-4 tablespoons into beaten egg yolks;
return egg yolk mixture to cocoa mixture. Cook until it thickens. Remove
from heat & add vanilla & butter. Cool. Pour into baked pie shell. Top with
meringue & bake at 325 for 20-25 minutes or until golden brown. Meringue:
Beat egg whites until foamy. Add baking powder. Beat until stiff, adding
sugar gradually by the spoonful. Add vanilla.
MRS. G.W. MASSEY
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings