Chocolate Tea Bread

Ingrients & Directions


1 1/2 c Flour
1 1/3 c Sugar
1/3 c Cocoa
1 ts Baking soda
3/4 ts Salt
1/4 ts Baking soda
1/3 c Butter
2 Eggs
1/2 c Applesauce
1/3 c Water
1/3 c Nuts
1/3 c Chocolate chips

Combine dry ingtedients. Add butter, eggs, applesauce, water and stir. Beat
1/2 minute on low speed and 3 minutes on high speed. Add nuts and chocolate
chips. Pour into greased loaf pan and bake at 350 degrees for about 1 hour.
Cool for 5 minutes before removing.

Joyce Leberman’s recipe.


Yields
1 Servings

RobinDee

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