Ingrients & Directions
1 oz Unsweetened chocolate
2 c Cake flour
6 tb Unsweetened cocoa powder
1 3/4 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/4 c Vegetable oil
2 1/2 tb Unsalted butter; slightly
1 1/2 c Granulated sugar
1 lg Egg
4 Egg whites
1/4 c Room-temperature coffee
2 1/4 ts Vanilla extract
3/4 c Plain nonfat yogurt
2 tb Plain nonfat yogurt
-FLUFFY CHOCOLATE FROSTING-
3 lg Egg whites
1/2 oz Unsweetened chocolate
2 1/2 tb Light corn syrup
3/4 c Granulated sugar
1 pn Salt
3/4 ts Vanilla extract
1/4 ts Instant coffee powder
1 ts Hot water
1/4 c Powdered sugar
3 tb Unsweetened cocoa powder
Date: Mon, 18 Mar 1996 18:13:25 -0500
Yields
12 Servings