Chocolate Zucchini Bread

Ingrients & Directions


2 Squares chocolate; melted,
-cooled
— 2 0z
1 c Oil
3 Eggs
1 3/4 c Sugar; (1 3/4 to 2)
1 ts Vanilla
2 c Zucchini; finely shredded
— and drained
3 c Flour
1 ts Baking powder
1 ts Baking soda
1 tb Cinnamon
1 c Chopped walnuts
–OR 1/2 cup chopped nuts
-and
— 1/2 cup chocolate chips

Beat eggs thick. Beat in sugar, oil, vanilla. Stir in melted chcolate. Stir
in drained zucchini. Combine dry ingredients. Stir drys into wet
ingredients and blend well until smooth. Pour into greased and floured 9 x
5 loaf pans. Bake 350 for 50 to 60 mins. or tested done. cool in pan 15
minmutes. Remove and cool completely. Wrap and mellow 24 hours before
serving. Bread freezes well. Makes 2 loavess.

Yields
1 Servings

RobinDee

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